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| $5 Mardi Gras (WT) |
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Tuesday, 21 February 2012, 05:00pm - 08:00pm
| by admin | Hits : 67 |
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special event WWTown
Jambalaya will be served. What is it? The first and most common is Creole jambalaya (also called "red jambalaya"). First, meat is added to the trinity of celery, peppers, and onions; the meat is usuallychicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood. Rice and stock are added in equal proportions at the very end. The mixture is brought to a boil and left to simmer for 20 to 60 minutes, depending on the recipe, with infrequent stirring. Towards the end of the cooking process, stirring usually ceases. Some versions call for the jambalaya to be baked after the cooking of all the ingredients. |
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Location : WWTown / Activities Office, activities@meridianrvers.com |
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